Category Archives: Brewing Methods

Step-by-step visual guide showing how much coffee for pour-over using the 1:16 golden ratio, with Hario V60, scale, and gooseneck kettle
How Much Coffee for Pour-Over? The 2025 Best Guide to Ratios for Every Cup

How Many Scoops of Coffee Per Cup?Expert coffee brewer and Q-Grader Expert Atika Razzaq in a cozy kitchen, carefully measuring coffee scoops. The image features a well-composed kitchen scene with a white coffee cup, coffee beans, and a kitchen scale, symbolizing precision in brewing the perfect coffee.
How Many Scoops of Coffee Per Cup? Ultimate Guide to Perfect Coffee

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Espresso Grind Setting: A fine grind resembling powdered texture, ideal for bold, rich, chocolaty espresso, ensuring consistency for optimal crema. AeroPress Grind Setting: A medium-fine, slightly coarse grind producing bright, fruity, and vibrant coffee, with time adjustments for desired strength. Pour Over (V60) Grind Setting: A medium grind similar to sea salt texture, offering a sweet, balanced, and floral flavor profile, ideal for light roasts with precise water temperature adjustments to 96°C. Chemex Grind Setting: A medium grind slightly coarser than V60, delivering clear, crisp, and smooth flavors with a slow, controlled pour for best flavor extraction. French Press Grind Setting: Coarse grind resembling breadcrumbs, offering rich, full-bodied, robust flavors with a longer steeping time for smoother extraction. Cold Brew Grind Setting: A very coarse, gravel-like grind producing smooth, mellow flavors with sweet undertones, requiring a longer steep time for rich concentrate. Turkish Coffee Grind Setting: Ultra-fine, dust-like grind yielding intensely bitter, earthy flavors, with the need for short pulses to avoid grinder strain. Inverted AeroPress (For Espresso) Grind Setting: A fine to medium-fine grind, almost too fine, producing bold, syrupy coffee with smooth crema, requiring a slow plunge with downward spin for optimal crema.
Baratza Encore Grind Settings: The Best Q-Grader’s Guide for Pour Over, French Press & More (2025)

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